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Dining

Hours of Operation Beginning June 1st, 2020

Bar Service
Sunday, Monday, Tuesday, Thursday, Friday & Saturday
11:30am - 3:00pm

Tuesday
2:30 - 5:00 Light Appetizers & Drink Specials

Wednesday
11:00am - 8:00pm

Thursday
1:00 - 5:00 Light Appetizers & Drink Specials

Happy Hour:
Wednesday,
3:00pm - 6:00pm
Lunch
Monday - Sunday
11:30am - 2:30pm

Dinner
Wednesday, Dine In
5:00pm - 8:00pm
Wednesday, Carryout
5:00-6:30pm

Friday, Carryout only
5:00pm - 6:30pm

Note: A limited dinner menu will be
available during most Special Event evenings.
Courtside Café
Open Year Round for Catering & Special Events


Reservations 941-240-5100

Heron's Roost Grille Room/Top of the Green Main Dining Room Dress Code

Acceptable Golf attire as described in the rules and regulations is also acceptable in the Clubhouse, Courtside Café and the Grille Room.

Shirt tails must be worn inside the trousers unless cut in a style to be worn outside (for example, a Hawaiian style shirt). Blue Jeans are acceptable only in the Grille Room, Courtside Café or outside dining areas of the Main Clubhouse.

Blue Jeans and athletic headwear are not permitted in the Main Dining Room. Flip flops are not acceptable, except in the pool area.

Heron Creek Golf & Country Club is tobacco and vape free in all facilities except for in designated areas.

Menus

Lunch, Dinner and Take Out Menu created by Executive Chef Mark Evans.
Take out menu available Friday evening only